kilkenny recipe clone

Kilkenny Irish Red CLONE

Mash Tun - Amber / Stout recipes

A bitter ale, the other famous Irish beer with a creamy head and hints of mocha and cinnamon.

20 Litre Batch
Mash Tun – All Grain
Est. ABV: 4.5%
Est. IBU’s: 20
Est. SG: 1.045
Est. FG: 1.011

MALTS FOR THE MASH:
3.5 kg Maris Otter
350g CaraRed
100g CaraAroma
50g Roasted Barley
Combine 13 litres of 72°C water (strike temp) and the malts in the Mash-Tun. Rest at 67°C for 60mins. Add 8 litres of boiling water to raise to 75°C and rest for 20 minutes. Recirculate and run-off. Sparge with an additional 7 litres of 75°C water to make a pre-boil volume of approximately 26 litres.

HOPS FOR THE BOIL (60 minute total):
35g Styrian Goldings (5.4% AA) (60min boil)
1tsp Irish Moss/Whirlfloc (10min boil)

FERMENTATION:
Cool the wort and aerate well. Start fermentation as close as possible to 18°C*, preferably with Wyeast 1084 Irish Ale, Safale S-04, or Mangrove Jack’s M36 Liberty Bell Ale yeast.

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