Corona recipe clone

Corona Lager (CLONE)

BIAB - Lager recipes

Originally from Mexico, Corona is now famous all over the world for its refreshing, crisp and smooth taste. It’s a great easy drinking beer and a standard at summer time parties. Garnish your Corona beer traditionally with a lime or lemon wedge to heighten the citrus aromas and flavours.

20 Litre Batch
Est Alc 4.7%
Est IBU 20
Est SG 1.042
Est FG 1.008

FOR THE MASH:
1.75 kg Aus Pilsner grain
750g Aus Pale Ale grain
750g Wheat grain
750g Flaked Rice (Rolled Rice) or Flaked Maize

Combine 20 litres of 70°C water (strike temp) and the malts in your grain bag inside your urn or pot. Rest at 66°C for 60mins. Sparge with 10 litres of 80°C water in a bucket for 10 minutes and return sparged wort to the urn making a final boil volume of 26 litres.

FOR THE BOIL:
25g Hallertau hop pellets (5.2%AA) – For Bittering (60min – 18.6 IBU)
1 tsp Irish moss or Whirl Floc – (boil for 15min)
15g Saaz hop pellets (3.5%AA) – (2min – 1.3 IBU)

FERMENTATION:
Cool the wort and ferment as close as possible to 14°C Preferably with White Labs WLP940 – Mexican Lager Yeast or Wyeast – 2308 MUNICH LAGER and Yeast Nutrient.

Beer

Mead

Spirits