Arrogant Bastard CLONE



You won’t like this recipe because you won’t like the beer that this recipe will produce, it is quite doubtful that you have the taste or sophistication to be able to appreciate an ale of this quality and depth. And now that you know this, why don’t you go right ahead and make this beer, just to prove me wrong you arrogant bastard.

23 litre Batch
Est Alc 5.99%
Est IBU’s 65
Est SG: 1.061
Est FG: 1.015

For the Mash:
6.0kg Pale (Pilsner) grain
560g Crystal grain
To infuse grain use 16 litres of 74C water (Strike Temperature). Mash Schedule: 60min at 66-68C. Then recirculate and run off.

For the Boil:
30 Chinook Hop pellets (13% AA) (Boil for 60min)
30g Chinook hop pellets (13%AA) (Boil for 30min)
Brewbrite/ Irish Moss/ Whirlfloc (Boil for 15min)
30g Chinook hop pellets (13% AA) (boil for 0 min)

Fermentation:
Cool the wort and ferment at 18-22c, preferably with Wyeast 1272- American Ale yeast.

Beer

Mead

Spirits