american pale ale recipe clone

American Pale Ale

Tin/Kits - Ale recipes

An immensely drinkable American style pale ale, the classic combination of Amarillo and Cascade hops shine through revealing a floral and citrusy aroma.

Morgans Indian Pale Ale
1kg Ultrabrew
300g Carapils malt grain
150g Caramalt malt grain
5g Cascade hops (5 min boil)
5g Amarillo hops (5 min boil)
5g Cascade hops (0 min boil)
5g Amarillo hops (0 min boil)
US-05 ale yeast

1. A day before preparing recipe, place 5 – 10 litres of water in a fridge and chill.
2. In a saucepan or bowl add the grain with 2 litres hot water (not boiling) and mix well. Allow to steep for 10-20 minutes.
3. Strain the grain through a sieve into to a large saucepan. Rinse grains with a further 2 lires of hot water and collect in the saucepan. Discard the grains.
4. Bring liquid to the boil and add the 5g Cascade & 5g Amarillo hops to the pot to boil for 5 minutes.
5. After 5 minutes turn the heat off and add the 5g Cascade & 5g Amarillo hops to saucepan and stir. Allow to sit for a further 5 minutes.
6. Add 1kg Ultrabrew along with the Morgans Indian Pale Ale to the fermenter. Use the liquid from the grain to rinse out the tin. Add the remainder of the hot liquid to the fermenter and stir well.
7. Top up to 23L with water (use some chilled water if necessary) to reach a starting temperature of 20-24°C. Stir vigorously to aerate the wort.
8. Add the yeast and ferment as close as possible to 20°C.
9. Fermentation is complete when gravity reading is consistent over two days, usually 4-7 days depending on temperature.

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