Beez Neez CLONE



Created as a surprise Christmas gift for the staff at Capilano honey, this beer proved so popular with staff it was soon offered to the public. A crisp, dry wheat with a hint of honey aroma.

Golden Wheat Fresh Wort
700g of unpasteurized organic honey
30g Pride of Ringwood or Cluster Hops
2x US-05

1. Well in advance of preparing recipe, place 5-10 litres of water in a fridge and chill.
2. Place honey container in some hot tap water to heat the honey and make it runny.
3. Steep POR/Cluster Hops in 1 lire of boiling water for 15 mins.
4. Pour the Honey into the fermenter.
5. Add the 1 litre of hop tea leaving hops aside and dissolve all honey.
6. Pour your Golden Wheat fresh wort into the fermenter.
7. Top up with chilled and tap water to 18 liters at 20-25°C and stir vigorously for 5 minutes.
8. Add yeast and hops, seal fermenter and store in cool conditions
9. Bottle when SG stabilises around 1010 to 1012. (should take around 10 days).

Beer

Mead

Spirits