Beez Neez CLONE



Created as a surprise Christmas gift for the staff at Capilano honey, this beer proved so popular with staff it was soon offered to the public. A crisp, dry wheat with a hint of honey aroma.

Wals Wheat
1kg Liquid Wheat Malt
15g Pride of Ringwood hops or Cluster hops
US-05 Safale Yeast
500g Honey

1. Well before preparing recipe, place 5-10 litres of water in closed containers in a fridge and chill
2. Steep POR Hops in cup of boiling water for 15 mins.
3. Dissolve Wheat tin, Liquid Wheat Malt and honey in the fermenter with 2 litres hot water.
4. Add liquid from Hop bag and put bag aside.
4. Add chilled & tap water to make up 23 litres at 20° Celsius and stir vigorously.
5. Add US-05 Yeast, and stir in gently.
6. Tip in POR Hops then seal fermenter and store in cool conditions, preferably 18°C
7. Bottle when SG stabilises around 1010 to 1012. (should take around 10 days).
8. Allow to bottle condition and mature at least one month (preferably longer).

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