Boonies Brew



This is an uncomplicated beer to please the masses and perhaps even the missus. Enjoy a couple at the footy, a few more at the barbie or 52 on the flight over to England, wherever you choose, just enjoy it ice cold.

20 Litre Batch
Est Alc 4.85%
Est IBU’s 24.8
Est SG: 1.049
Est FG: 1.013

MALTS FOR THE MASH:
3kg Pale/Pilsner Malt
1.5kg Ale Malt
Combine 20 litres of 70°C water (strike temp) and the malts in the Mash-Tun. Rest at 66°C for 60mins. Recirculate and run-off. Sparge with 10 litres of 75°C water to make a pre-boil volume of approximately 26 litres.

HOPS FOR THE BOIL:
15g POR or Super Alpha 9.0AA% (60mins)
15g Cluster 7.0AA% (15mins)

FERMENTATION:
Cool the wort and ferment as close as possible to 14°C Preferably with Wyeast 2308 – Munich Lager Yeast and Yeast Nutrient.

Beer

Mead

Spirits