Buzz Wheat Lager



A crisp, dry wheat lager with a big hit of honey. The winning combination of honey and citra hops come together to create a thoroughly refreshing beer, best consumed ice cold and in multiples!

20 Litre Batch
BIAB – All Grain
Est. ABV: 5.3%
Est. IBU’s: 16
Est. SG: 1.055
Est. FG: 1.010

MALTS FOR THE MASH:
2.5 kg Wheat
1.25 kg German Pilsner
500g Honey

Combine 20 litres of 71°C water (strike temp) and the malts in your grain bag inside your urn or pot. Rest at 66°C for 60mins. Sparge with 10 litres of 75°C water in a bucket for 10 minutes and return sparged wort to the urn making a final boil volume of 26 litres.

HOPS FOR THE BOIL (45 minute total):
15g Cluster (45min)
1tsp Irish Moss/Whirlfloc (10min boil)
30g Citra (5 min)
30g Citra (dry hop)

FERMENTATION:
Add honey to wort and dissolve, cool the wort and aerate well. Start fermentation as close as possible to 15°C, preferably with Wyeast 2124 Bohemian Lager, MJ M84 Bohemian Lager or MJ M54 Californian lager yeast @ 20°C.

Beer

Mead

Spirits