Buzz Wheat Lager

A crisp, dry wheat lager with a big hit of honey. The winning combination of honey and citra hops come together to create a thoroughly refreshing beer, best consumed ice cold and in multiples!

20 Litre Batch
BIAB – All Grain
Est. ABV: 5.3%
Est. IBU’s: 16
Est. SG: 1.055
Est. FG: 1.010

2.5 kg Wheat
1.25 kg German Pilsner
500g Honey

Combine 20 litres of 71°C water (strike temp) and the malts in your grain bag inside your urn or pot. Rest at 66°C for 60mins. Sparge with 10 litres of 75°C water in a bucket for 10 minutes and return sparged wort to the urn making a final boil volume of 26 litres.

HOPS FOR THE BOIL (45 minute total):
15g Cluster (45min)
1tsp Irish Moss/Whirlfloc (10min boil)
30g Citra (5 min)
30g Citra (dry hop)

Add honey to wort and dissolve, cool the wort and aerate well. Start fermentation as close as possible to 15°C, preferably with Wyeast 2124 Bohemian Lager, MJ M84 Bohemian Lager or MJ M54 Californian lager yeast @ 20°C.