Reminiscent of the S&W pacific ale, this is an easy drinking pale ale with a refreshing burst of citra hops. Perfect easy drinking beer for a hot Aussie summer.
Go to recipe
Stone and Wood Pacific Pale Ale CLONE
Perhaps our most popular recipe, and for good reason. This beer epitomises sitting back with the mates on a lazy sunday afternoon. An easy drinking pale ale that still retains a beautiful hop flavour and aroma thanks to a generous helping of Galaxy hops.
Go to recipe
Stone and Wood Beer-Garden Ale CLONE
A delicious and aromatic ale brewed with a blend of pale and crystal malts, hopped with Galaxy. The Garden Ale has a citrus aroma balanced with clean malt characters and an easy bitter finish. An easy drinking MID-STRENGTH beer.
Go to recipe
The Little Big Guy (Mid Strength)
Who says a low abv beer has to be flavourless? A medley of malts give heft to this infinitely smashable session beer.
Go to recipe
Smoked Chilli Dark Ale
A dark ale with a subtle smokey flavour and a slight chilli bite. Something to warm you up on the cold winter days.
Go to recipe
Dusty Blonde Lulu (Saison)
Saisons are sensuous farmhouse ales that are to be lusted over. Playful and fruity in the aroma and flavor. Lots of spice with a medium bitterness. With a touch of honey in this recipe expect a semi-dry finish that will leave you wanting more and more.
Go to recipe
Fat Yak CLONE
A Matilda Bay brewery classic, a beer credited for introducing many beer drinkers to the craft scene. A distinctive, hop driven, fruity and herbaceous aromas, giving characteristic passionfruit and melon notes, followed by a whack of hop flavour at the finish.
Go to recipe
Armageddon IPA
A big and juicy IPA with a resinous and lingering hop presence
Go to recipe
Dark Penance CLONE
Malts includes Crystal for sweetness and just enough dark malt to push the color to black. The bitterness is apparent, but balanced by sweetness and alcohol warmth. Hop flavors/aromas range from citrus, floral to pine due to the Chinook and Centennial hops.
Go to recipe
Toasty Mojito
Lime zest and tropical notes cruise atop a spicy and aromatic malt foundation
Go to recipe