Classic Belgian Tripel

belgian tripel recipe clone

Belgian Tripel is the youngest of the belgian ale trilogy (dubbel, tripel, and quadruple). Clear, pale, yellowish-gold to dark copper with a dense and creamy off-white head. Aroma is complex with a light malt profile. Moderate to high spiciness including peppery and clove-like phenols. Light alcohol tones and fruit esters.
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Classic French Saison

french saison farmhouse ale recipe clone

Saisons are sturdy farmhouse ales that were traditionally brewed in the winter, to be consumed throughout the summer months. Very fruity in the aroma and flavor. Expect earthy yeast tones, mild to moderate tartness. Lots of spice and with a medium bitterness. A semi-dry finish with only a touch of sweetness.
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Best British Bitter

This English-style bitter is a very sessionable, lower-alcohol, malt-driven beer. Light to medium-bodied, gold to copper in color, with a low residual malt sweetness. Hop bitterness is medium.
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