XXXX gold fourex recipe clone

One of Australia’s most popular beers, in fact these “Milton Mangoes” are an institution up in QLD. It has a mild hoppy taste with a subtle sweet flavour. Using a reduced malt content we can maintain a solid body and texture with a reduced alcohol content.
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Bohemian Pilsner

bohemian lager recipe clone

Bohemian-style Pilsener has a spicy hop character and a nice, rich, complex maltiness. Bohemian-style Pilsener usually has a bit more malt sweetness than German-style Pilseners, which helps counter the substantial hop bitterness, making it a more balanced, well-rounded beer.
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Vic Bitter CLONE

VB Victoria Bitter recipe clone

Although this recipe uses a lager yeast it is fermented at 18°C, which is very warm for lager. Why do this? A warm, fast ferment results in more flavour which is a hallmark of VB. Victoria Bitter lives up to its name too. All the hops used are for bittering, not flavour or aroma, all this results in a full flavoured, bitter lager.
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