Recipes for homemade beer, spirits, food and more!
Lager recipes made with a tin or kit
Barefoot Radler is a full strength beer infused with lemons and lime. Radler is the German term for a beer with fruit soda or lemonade. Europeans view this crisp, sweet-tart beverage as essentially a thirst-quenching sports drink!
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Nastro Azzurro is Italy’s number one premium beer. Effortlessly stylish, this Mediterranean style lager delivers an unmistakable crisp, refreshing taste and a fine subtle aroma – perfect for warmer climates.
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Although this recipe uses a lager yeast it is fermented at 18°C, which is very warm for lager. A warm, fast ferment results in more flavour which is a hallmark of VB. All the hops used are for bittering, not flavour or aroma, all this results in a full flavoured, bitter lager.
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One of the worlds most popular beers. Light golden in colour, Stella is a full flavoured premium lager which has fantastic bitterness provided from the Saaz hops blend coupled with sweet biscuity notes from the malt.
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A crisp, dry wheat lager with a big hit of honey. The winning combination of honey and citra hops come together to create a thoroughly refreshing beer, best consumed ice cold and in multiples!
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Pure Blonde is a crisp, clean, easy drinking beer that delivers refreshment and with the use of a dry enzyme, we’re able to cut down on the carbs.
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Originally from Mexico, Corona is now famous all over the world for its refreshing, crisp and smooth taste. It’s a great easy drinking beer and a standard at summer time parties. Garnish your Corona beer traditionally with a lime or lemon wedge to heighten the citrus aromas and flavours.
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Heineken, recognised throughout the world by a green bottle and red star. A clean European lager best enjoyed ice cold.
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Founded all the way back in 1873 Becks is a famous German pilsner with a distinctly crisp European malt taste.
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One of Australia’s most popular beers, in fact these “Milton Mangoes” are an institution up here in QLD. It has a mild hoppy taste with a subtle sweet flavour. Using 500g of Dry malt we can maintain a solid body and texture with a reduced alcohol content.
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