Category: Stouts/Porters/Ambers

A roasty and fortifying stout with a warming chocolate finish. Best enjoyed with some age, so be sure to tuck it away for a few months.
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The World’s Most Famous Stout. The crisp hint of roasted barley, the fresh breeze of hops and that refreshing bite. Nothing compares to a Guinness.
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Monteith’s Black is crisper than sweet darks and smoother than harsh stouts. The use of dark malts and brown sugar create a complex depth of flavours with dominant coffee notes.
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Roasted barley and wheat malts combine to give hints of malt chocolate and a creamy texture, with subtle hopping and a pillowy head and a light, creamy finish.
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English brown ale is a flavorful, malt-focused beer with hints of nuttiness, biscuit, and caramel. It features gentle malt sweetness in an overall balanced beer.
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A beer for those who want something a bit less bitter, Newcastle Brown is a blend of light and dark malts which gives it an incredibly smooth flavour.
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Light, citrus hop notes lay on top of roasted hazelnut, toffee and caramel malt flavours. This easy-drinking Ale is velvety smooth and reminiscent of a fine English ale.
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Dark chocolate, raspberries and oak flavours, a rich, dark ale that is a little bit different and a little bit special. Embrace and saviour this one on those dark winter nights.
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A classic amber ale, the lovely copper colour comes from the use of amber malt grains, vaguely caramelly beer with a healthy malt and hop balance.
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A deep red hue and a creamy white head are the hallmark characteristics of this beer, smooth with hints of caramel malt sweetness balanced with a distinct yet subtle hoppy bitterness.
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