Scotch Ale

scotch ale recipe clone

Scotch Ales tend to be deep copper to brown. Compared to Scottish Ales, they’ll be sweeter and fuller-bodied, and of course higher in alcohol, with a much more pronounced malty caramel and roasted malt flavor. Also known as a “Wee Heavy”.
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Black IPA

founders dark penance recipe clone

This contentious style is a thoroughly American invention and it’s all about roasty flavours from the malt and fresh fruity flavours from the hops.
Definitely a recipe to try for those looking for something a little new and different.
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Irish Milk Stout

A full-bodied stout with a velvety mouthfeel. Bursting with aromas of roasted malt and chocolate. Marrying the deep roast characteristics of dark malts with lactose sugar results in a unique stout with a subtle sweetness. Slight hints of caramel toffee are balanced by a subtle bitterness.
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