Rum Spirit (Molasses base)

True bundy bundaberg molasses rum recipe clone

The first distillation of rum took place on the sugarcane plantations of the Caribbean in the 17th century. Plantation slaves first discovered that molasses, a byproduct of the sugar refining process, could be fermented into alcohol. This recipe remains true to this original process, it is a simple and straightforward recipe but provides a good base to build a more complex recipe from.
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