Citrarillo Extra Pale



Reminiscent of the S&W pacific ale, this is an easy drinking pale ale with a refreshing burst of citra hops. Perfect easy drinking beer for a hot Aussie summer.

20 Litre Batch
BIAB – All Grain
Est. ABV: 4.2%
Est. IBU’s: 23
Est. SG: 1.042
Est. FG: 1.010

MALTS FOR THE MASH:
2.8kg Pilsner
1.35kg Wheat
Combine 19.5 litres of 70°C water (strike temp) and the malts in your grain bag inside your urn or pot. Rest at 66°C for 60mins. Sparge with 10 litres of 80°C water in a bucket for 10 minutes and return sparged wort to the urn or pot to make a pre-boil volume of approximately 26 litres.

HOPS FOR THE BOIL (60 minute total):
10g Amarillo (15% AA) (60min boil)
1tsp Irish Moss/Whirlfloc (10min boil)
30g Amarillo (15% AA) (5min boil)
30g Citra (15% AA) (0min boil)

FERMENTATION:
Chill the wort and aerate well. Start fermentation as close as possible to 18°C, preferably with Wyeast 1056 American Ale, Safale US-05, or Mangrove Jack’s M44 US West Coast yeast.
On the 5th day of fermentation dry hop with 30g Citra hops for 5 days.

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