Amber ale recipe clone

Classic American Amber Ale

Fresh Wort - Amber / Stout recipes

An American styled amber, easy drinking and lightly hopped with Centennial hops giving a slight citrus and floral aroma.

Amber Ale Artisan Fresh Wort
300g Caramunich malt grain
15g Centennial Hops (20 min boil)
15g Centennial Hops (10 min boil)
15g Centennial Hops (0 min)
American II Ale (WY1272), Safale US05 or MJ M44

1. Well in advance of preparing recipe, place 5-10 litres of water in a fridge and chill
2. Place Caramunich in 1 litre of hot tap water and steep for 20 minutes.
3. Strain the grain through a sieve into a saucepan. Rinse grain with another litre of hot water and discard the grain.
4. Bring grain wort to the boil and simmer 15g of Centennial hops in a boiling bag.
5. After 10 minutes, add 15g of Centennial hops to the hop sock and continue to simmer.
6. After a further 10 minutes, turn off the heat, add 15g Centennial hops and steep for 10mins.
7. Remove hop sock and pour wort into the fermenter. Add the fresh wort and top up with chilled and tap water to 20L at 20-25°C and stir vigorously for 5 minutes.
8. Add American II Ale (WY1272), Safale US05 or MJ M44 yeast, seal fermenter and store in cool conditions

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