English Brown Ale



English brown ale is a flavorful, malt-focused beer with hints of nuttiness, biscuit, and caramel. It features gentle malt sweetness in an overall balanced beer.

23 Litre Batch
Est Alc5.2%
Est IBU’s29
Est SG:1.050
Est FG:1.012

FOR THE MASH:
3 kg Marris Otter grain
1.5 kg Dark Munich grain
100g Melanoidin grain
100g CaraAroma grain
100g Brown Malt grain
50g Chocolate grain

To Infuse grain use 10 litres of 70°C water (strike temp). Mash Schedule:60min @ 65° C, 20min @ 72°C. Then recirculate and run-off.

FOR THE BOIL:
15g Nelson hop pellets (11.5%AA) (Boil for 60min)
1 tsp Irish moss or Whirl Floc – (boil for 15min)
30g Styrian hop pellets (5 % AA)(Boil for 2min)

FERMENTATION:
Cool the wort and ferment as close as possible to 21°C Preferably with 1098 British Ale Liquid Yeast

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