Corona Lager (CLONE)



Originally from Mexico, Corona is now famous all over the world for its refreshing, crisp and smooth taste. It’s a great easy drinking beer and a standard at summer time parties. Garnish your Corona beer traditionally with a lime or lemon wedge to heighten the citrus aromas and flavours.

23 Litre Batch
Est Alc4.7%
Est IBU’s20
Est SG:1.042
Est FG:1.008

FOR THE MASH:
1.75 kg Pilsner grain
750g Pale Ale grain
750g Wheat grain
750g Flaked Rice (Rolled Rice) or Flaked Maize

To Infuse grain use 12 litres of 68°C water (strike temp).
Mash Schedule:45min @ 64° C, 30min @ 66° C, 20min @ 72°C. Then recirculate and run-off.

FOR THE BOIL:
25g Hallertau hop pellets (5.2%AA) – For Bittering (60min – 18.6 IBU)
1 tsp Irish moss or Whirl Floc – (boil for 15min)
15g Saaz hop pellets (3.5%AA) – (2min – 1.3 IBU)

FERMENTATION:
Cool the wort and ferment as close as possible to 14°C Preferably with White Labs WLP940 – Mexican Lager Yeast or Wyeast – 2308 MUNICH LAGER and Yeast Nutrient.

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