Classic North German Pilsner



This north german pilsner pours light straw to golden color with more bitter or earthy taste than Czech or European style pilsners.

20 Litre Batch
Est Alc 5.2%
Est IBU’s 24
Est SG: 1.048
Est FG: 1.010

MALTS FOR THE MASH:
3.75kg German Pilsner
500g Wheat
Combine 12 litres of 70°C water (strike temp) and the malts in the Mash-Tun. Rest at 65°C for 60mins. Add 10 litres of boiling water to raise to 75°C and rest 20mins. Recirculate and run-off. Sparge with 10 litres of 75°C water.

HOPS FOR THE BOIL:
35g Tettnanger 3.5% (60min)
25g Tettnanger 3.5% (15min)
1 tsp Irish Moss, Whirlfloc, or BrewBrite (10min)

FERMENTATION:
Cool the wort and ferment as close as possible to 12°C Preferably with Wyeast – 2124 Bohemian Lager Yeast

Beer

Mead

Spirits