vienna lager recipe clone

Classic Oktober Vienne Lager

Mash Tun - Lager recipes

A malty Vienna Lager with a sweet and toasty finish.

20 Litre Batch
Mash Tun – All Grain
Est. ABV: 5.4%
Est. IBUs: 30
Est. SG: 1.049
Est. FG: 1.008

MALTS FOR THE MASH:
1.7 kg Gladfield Lager Light
1.75 kg Vienna
420g Flaked Rice
220g Red Back
220g CaraAroma
170g CaraPils
Combine 13 litres of 70°C water (strike temp) and the malts in the Mash-Tun. Rest at 65°C for 60mins. Add 8 litres of boiling water to raise to 75°C and rest for 20 minutes. Recirculate and run-off. Sparge with an additional 7.5 litres of 75°C water to make a pre-boil volume of approximately 26 litres.

HOPS FOR THE BOIL (60 minute total):
35g Motueka (7% AA) (60min boil)
1tsp Irish Moss/Whirlfloc (10min boil)
10g Motueka (7% AA) (10min boil)

FERMENTATION:
Cool wort and aerate well. Start fermentation as close as possible to 12°C*, preferably with Wyeast 2308 Munich Lager, Saflager W34/70, or Mangrove Jack’s M76 Bavarian Lager yeast.

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