Coopers Pale Ale CLONE



Coopers Pale Ale is a classic Aussie ale, fruity and floral characters, balanced with a crisp bitterness, Coopers Pale Ale has a compelling flavour which is perfect for every occasion

Pale Ale Fresh Wort
300g Caramalt Grain malt
30g Pride of Ringwood Hops (9.3% AA) or Cluster hops – 0 min boil
Safale US‐05, MJ M36 or WY1056 American Ale Yeast

1. Well in advance of preparing recipe, place 5-10 litres of water in a fridge and chill
2. Place Caramalt Grain malt in 1 litre of hot tap water and steep for 30 minutes.
3. Strain the grain through a sieve into a saucepan. Rinse grain with another litre of hot water and discard the grain.
4. Bring grain wort to the boil, turn off heat, add 30g Pride of Ringwood Hops or Cluster hops in a boiling sock.
5. Remove hop sock and pour hot wort into the fermenter. Pour in the PA fresh wort and top up with chilled and tap water to 20L at 20-25°C and stir vigorously for 5 minutes.
6. Add American Ale (WY1056), MJ M36 or Safale US05. Seal fermenter and store in cool conditions.

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