Corona recipe clone

Corona Extra CLONE

Tin/Kits - Lager recipes

Originally from Mexico, Corona is now famous all over the world for its refreshing, crisp and smooth taste. It’s a great easy drinking beer and a standard at summer time parties. Garnish your Corona beer traditionally with a lime or lemon wedge to heighten the citrus aromas and flavours.

Mexican Cerveza can
1kg Brew Booster
300g Carapils malt grain
150g Flaked Maize
15g Saaz Hops (0 min)
MJ M84 Bohemian Lager or MJ M54 Californian lager yeast

1. A day before preparing recipe place 5 litres of water in closed containers in a fridge and chill.
2. Steep the Carapils grain and Flaked Maize for 30min in 1 litre of hot tap water (not boiling).
3. Strain the grain through a sieve into to a large saucepan. Rinse grains with a further 500ml of hot water and collect in saucepan as well. Discard the grains.
4. Bring wort to the boil, turn off the heat and add the Saaz hops, and steep for 10 mins.
5. Add the Mexican Cerveza, 1kg of Brew Booster and contents of the saucepan to your fermenter and mix well.
6. Top up to 23L with chilled and tap water to reach a starting temperature of 15-18°C if using MJ M84 Bohemian Lager yeast, or 20°C MJ M54 Californian lager yeast. Stir vigorously to aerate wort.
7. If you have a temperature controlled brewing fridge, add the MJ Bohemian Lager yeast and ferment as close as possible to 12°C. If you don’t have a temperature controlled brewing fridge, use MJ M54 Californian lager yeast and ferment as close as possible to 20°C.
8. Bottle or keg beer when gravity is consistent over two days.

Beer

Mead

Spirits