English Brown Ale

English brown ale is a flavorful, malt-focused beer with hints of nuttiness, biscuit, and caramel. It features gentle malt sweetness in an overall balanced beer.

Mangrove Jack Tyneside Brown Ale
1kg Ultrabrew
150g Amber malt grain
150g Biscuit malt grain
15g Fuggles Hops
Safale S04 Yeast

1. Well in advance of preparing recipe, place water in closed containers in a fridge and chill
2. Place Grain in a bowl with 1 litre of hot tap water. Steep for 30 minutes.
3. Place Fuggles Hops in 250mls of boiling water for 10 minutes.
4. After steeping, pour the grain and liquid through a strainer and collect the liquid in a saucepan. Rinse the grain with approx 2lt of hot water and collect the liquid in the saucepan. Discard the grain.
5. Bring resulting liquid to the boil for 5 minutes.
6. Add Tyneside Brown Ale and Ultrabrew to the fermenter. Use liquid from the grain to rinse out tin. Add the remainder of the hot grain liquid to the fermenter and stir well.
7. Add water to make up 22 litres at 20-25 degrees Celsius and stir vigorously for 5 minutes
8. Pour Fuggles Hops liquid and infusion bag into fermenter
9. Add Safale Yeast, stir gently, seal fermenter and store in cool conditions