fat yak pale ale recipe clone

Fat Yak CLONE

BIAB - Ale recipes

A Matilda Bay brewery classic, a beer credited for introducing many beer drinkers to the craft scene. A distinctive, hop driven, fruity and herbaceous aromas, giving characteristic passionfruit and melon notes, followed by a whack of hop flavour at the finish.

20 Litre Batch
Est Alc 4.8%
Est IBU’s 23
Est SG: 1.046
Est FG: 1.011

MALTS FOR THE MASH:
2 kg Aus Ale
1.25 kg Light Munich
1 kg Wheat
200g CaraMunich
Combine 20 litres of 71°C water (strike temp) and the malts in your grain bag inside your urn or pot. Rest at 67°C for 90mins. Sparge with 10 litres of 80°C water in a bucket for 10 minutes and return sparged wort to the urn making a final boil volume of 25-26 litres.

HOPS FOR THE BOIL:
30g Nelson Sauvin 11.5%, and 30g Galaxy 14.5 % (Boil for 10min)
1 tsp BrewBrite (or Irish Moss/Whirlfloc) – (Boil for 10min)

FERMENTATION:
Cool the wort and ferment as close as possible to 18°C Preferably with Wyeast – 1056 American Ale Yeast On the 5 th day of fermentation, dry hop with 15g Cascade for 1 week.

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