Great Northern Dry CLONE



Designed with an easy going lifestyle in mind, with its fruity aroma, subtle bitterness, crisp palate and refreshingly dry finish, a very popular session beer.

Rapid Creek lager
1kg Brew Booster
15g Pride of Ringwood hops or Cluster hops
Dry Enzyme
MJ M54 Californian Lager Yeast

1. The day before brewing, refrigerate 6 ltrs of water in sterilised closed containers.
2. Steep hops in hot tap water for 15mins. Pour through a strainer, collecting only the liquid into a saucepan and bring to the boil.
3. Boil for 5mins, then tip into fermenter.
4. Tip the Brew Booster and Rapid Creek beer kit into fermenter and stir well.
5. Rinse the can with boiling water, add to fermenter, and stir well.
6. Add the 6 liters chilled water, then add enough tap water (preferably filtered) to make up to 23 litres.
7. Sprinkle yeast and Dry Enzyme onto surface of liquid, close lid, and fit airlock.
8. Brew at 20c or as close as possible.
9. Bottle when Specific Gravity stabilises – Note use of Dry Enzymes may extend fermentation time.

Beer

Mead

Spirits