Guinness Stout CLONE

The World’s Most Famous Stout. The crisp hint of roasted barley, the fresh breeze of hops and that refreshing bite. Nothing compares to a Guinness.

Stout or Porter Fresh Wort
200g Chocolate malt grain
50g Roast Barley malt
15g Fuggles Hops (steeped)
Irish Ale Yeast (WY1084), MJ M36 or Safale S-O4

1. Well in advance of preparing recipe, place 5-10 litres of water in a fridge and chill
2. Place grains in 1 litre of hot tap water and steep for 30 minutes.
3. Strain the grain through a sieve into a saucepan. Rinse grain with another litre of hot water and discard the grain.
4. Bring grain wort (liquid) to the boil, turn off the heat and add 15g of Fuggles in a boiling bag and allow to steep for 10 minutes.
5. Remove hop sock and pour grain/hop wort liquid into the fermenter. Add the fresh wort and top up with water (use some cold water if necessary from the fridge) to 20L at 20-25°C and stir vigorously for 5 minutes.
6. Add Irish Ale Yeast (WY1084), MJ M36 or Safale SO4 seal fermenter and store in cool conditions