Guinness Irish Stout CLONE

The World’s Most Famous Stout. The crisp hint of roasted barley, the fresh breeze of hops and that refreshing bite. Nothing compares to a Guinness.

Wals Stout
1kg Stout Combo Dried malt
150g Rolled/flaked Barley
150g Chocolate Malt grain
50g Roasted barley malt grain
15g Fuggles Hop Pellets
Safale S04 Yeast

1. Well in advance of preparing recipe, place 5-10 litres of water in closed containers in a fridge and chill
2. Place Grains and 2 litre of hot tap water in a pot and steep for 30 minutes
3. Strain the grain into a saucepan and rinse sieve with another litre of boiling water. Throw grain away.
4. Add 300gm Dried Malt in saucepan with grain wort and bring wort to boil.
5. Add Fuggles Hop Pellets and boil for 5-10 minutes, then pour all into the fermenter.
6. Pour Wals Stout and rest of Dried Malt in fermenter and mix.
7. Add chilled water to make up 20 litres at 20-25°C and stir vigorously.
9. Add Safale Yeast, seal fermenter and store in cool conditions, preferably 18-20°C