guinness recipe clone

Guinness Stout CLONE

Mash Tun - Amber / Stout recipes

The World’s Most Famous Stout. The crisp hint of roasted barley, the fresh breeze of hops and that refreshing bite. Nothing compares to a Guinness.

20 Litre Batch
Est Alc 4.2%
Est IBU’s 30
Est SG: 1.041
Est FG: 1.010

MALTS FOR THE MASH:
3 kg Pale Ale
750g Flaked Barley (or Rolled Oats)
300g Roasted Barley
100g Chocolate
Combine 12 litres of 72°C water (strike temp) and the malts in the Mash-Tun. Rest at 66°C for 60mins. Add 10 litres of boiling water to raise to 75°C and rest 20mins. Recirculate and run-off. Sparge with 10 litres of 75°C water.

HOPS FOR THE BOIL:
35g E.K. Goldings 5.4 % (Boil for 60min)
1 tsp Irish Moss, Whirlfloc, or BrewBrite – (Boil for 10min)

FERMENTATION:
Cool the wort and ferment as close as possible to 18°C Preferably with Wyeast – 1084 Irish Ale Yeast

Beer

Mead

Spirits