Hoegaarden White CLONE

Hoegaarden White is a popular Belgian wheat beer that’s big on flavour, with subtle hints of coriander and orange for a crisp, fruity flavour and distinctive aroma.

2kg Liquid Wheat Malt
1kg Liquid Wheat Malt
500g Dextrose
15 Hersbrucker Hops (60min)
15 Hersbrucker Hops (5min)
5g Orange peel, dried (Remove all white pith)
15g Coriander seeds, crushed.
Safale WB06 Yeast or Mangrove Jacks M20.

1. In advance, chill 5-10 litres of water in sanitised containers.
2. Bring to boil 2 litres of water, once boil has begun add the 15g Hersbrucker hops.
3. After 55 minutes, add another 15g Hersbrucker Hops and continue to boil for another 5 minutes.
4. Add orange peel and coriander, turn heat down and simmer for 15 minutes. Pour through a sanitised strainer into your fermenter.
5. Pour the Liquid Light Malt and Dextrose into fermenter and dissolve.
6. Top up to 23L with chilled and tap water to reach a starting temperature of 20°C.
7. Stir vigorously to aerate and mix all ingredients well.
8. Sprinkle on the sachet yeast, tip in hop bag and seal fermenter.
9. Ferment as close to 18-20° as possible.