Intensely IPA



A hop-bursted IPA with generous late-hopping additions to maximise flavor, and dry hopping for intense hop aromatics.

23 litre Batch
Est Alc 4.94%
Est IBU’s 83
Est SG: 1.050
Est FG: 1.013

For the Mash:
4.1kg Pale ale
250g CaraPils
To infuse grain use 16 litres of 74C water (Strike Temperature). Mash Schedule: 60min at 66-68C. Sparge at 78C with 10 Litres of water.

For the Boil:
15g Target Hop pellets (11.5% AA) (Boil for 60min)
30g El Dorado hop pellets (15%AA) (Boil for 10min)
30g Citra hop pellets (11%AA) (Boil for 5min)
30g Mosaic hop pellets (12%AA) (Boil for 5min)
30g Hersbruker hop pellets (3%AA) (Boil for 5min)
30g Saaz hop pellets (7%AA) (Boil for 5min)
15g Cascade hop pellets (6%AA) (Boil for 5min)
15g Amarillo hop pellets (6%AA) (Boil for 5min)
15g Mosaic hop pellets (12%AA) (Boil for 0min)
15g El Dorado hop pellets (15%AA) (Boil for 0min)

Fermentation:
Cool the wort and ferment at 18-22c, preferably with Wyeast 1056- American Ale yeast.

Dry-Hop on fourth day of fermentation:
15g Mosaic (12%AA)
15g Citra (11%AA)
15g Target (13% AA)
15g El Dorado (15%AA)

Beer

Mead

Spirits