Leffe Brune CLONE



Leffe Brown is an authentic abbey beer. Both its deep, dark brown colour and its full, slightly sweet flavour can be ascribed to the use of darkly roasted malt, making every sip just as exceptional as the last.

23 Litre Batch
Mash Tun – All Grain
Est Alc6.5%
Est IBU’s28
Est SG:1.064
Est FG:1.016

FOR THE MASH:
4kg German Pilsner grain
1.25kg Dark Munich grain
150g CaraMunich T2 grain
150g Special B grain
100g Brown Malt grain
300g Dark Belgian Candi Sugar

To Infuse grain use 15 litres of 70°C water (strike temp). Mash Schedule:90min @ 66° C, 20min @ 72°C. Then recirculate and run-off.

FOR THE BOIL:
45g Styrian Goldings hop pellets (4.5%AA) (Boil for 60min)
1 tsp Irish moss or Whirl Floc + Candi Sugar – (boil for 15min)
15g Saaz hop pellets (3%AA) – (Boil for 10min)

FERMENTATION:
Cool the wort and ferment as close as possible to 21°C Preferably with White Labs WLP530 – Abbey Ale Yeast and Yeast Nutrient.

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