Little Creatures Pale Ale CLONE

A classic Australian Pale Ale with a combination of old and new world hops

20 Litre Batch

Est. ABV: 5.2%
Est. IBU’s: 35
Est. SG: 1.049
Est. FG: 1.010

3kg Ale
700g Munich
700g Wheat
200g Carapils
30g EK Goldings (4.5% AA) (60min boil)
30g Cascade (6.3% AA) (10min boil)
1tsp Irish Moss/Whirlfloc (10min boil)
30g Chinook (12% AA) and 30g Cascade (6.3% AA) (0min boil)

Add 15.5 litres of water to your Grainfather and insert inner basket, heat to 71°C.
Add grain and stir well.
Set temperature to 65°C, attach recirculation arm and recirculate for 60mins.
Raise to 75°C and rest for 20 minutes.
Raise basket and sparge with 13 litres of 75°C water to make pre-boil volume of approximately 26 litres.

FERMENTATION:
Attach counter-flow chiller and chill wort.
Aerate well and start fermentation as close as possible to 18°C*, preferably with Wyeast 1056 American Ale, Safale US-05, or Mangrove Jack’s M44 US West Coast yeast.
On the 5th day of fermentation dry hop with 30g Cascade hops for 5 days.

Beer

Mead

Spirits