Lynnwood Drop Bear APA CLONE



Brewed with Mosaic, El Dorado, and Galaxy hops that are nicely balanced by a mix of two-row, Munich, and crystal malts. This Drop bear aint no joke!

23 Litre batch
FG: 1.013
ABV: 5.5%
SRM: 5.3
Boil Time: 60 minutes

For the Mash:
5 kg Pale malt
170 g Munich malt
115 g light crystal malt
115 g medium crystal malt
Mash at 67c for 60min.

For the Boil:
15 g Mosaic hop (12.25% AAU) (15 min)
20 g El Dorado hop (15% AAU) (10 min)
20 g Galaxy hop (14% AAU) (5 min)
22 g El Dorado hop (15% AAU) (O min)
22 g Galaxy hop (14% AAU) (O min)
22 g Mosaic hop (12.25% AAU) (O min)
85 g Galaxy hop (dry)
40 g El Dorado hop (dry)
40 g Mosaic hop (dry)

Fermentation:
Use a good American Ale yeast such as White Labs WLP001, Wyeast 1056 or Safale US 05 and ferment as close to 20c as possible.

Beer

Mead

Spirits