Mild Ale CLONE

An immensely sessionable ale, smooth and malty with hints of sweet stone fruit, soft bitterness and a lingering sweetness with a subtle caramel aroma. Lightly hopped and very easy drinking.

Mangrove Jack’s Craft Series Session Ale
1kg Liquid Light Malt
300g Crystal malt grain
15g Goldings Hops

1. A day before preparing recipe, place 5 – 10 litres of water in closed containers in a fridge and chill.
2. Steep the Pale ale/Bitter for 30min in 1 litre of hot tap water (not boiling).
3. Strain the grain through a sieve into to a large saucepan. Rinse grains with a further 500ml of hot water and collect in saucepan as well. Discard the grains.
4. Bring grain wort to the boil and boil for 5 mins.
5. Turn off the heat, add the Goldings Hop Bag to the hot wort and steep for 5 minutes.
6. In your fermenter, add the MJ Session Ale satchel, Liquid Malt and contents of the saucepan and mix well.
7. Top up to 23L with chilled and tap water to reach a starting temperature of 20-24°C, stirring vigorously to aerate the wort.
8. Add yeast and ferment as close as possible to 20°C**.
9. Fermentation is complete when gravity reading is consistent over two days, usually 4-7 days depending on temperature.