Peroni Nastro CLONE



Nastro Azzurro is Italy’s number one premium beer. Effortlessly stylish, this Mediterranean style lager delivers an unmistakable crisp, refreshing taste and a fine subtle aroma – perfect for warmer climates.

1.7kg Coopers Euro Lager
1kg Brew Booster
300g Carapils
15g Saaz hops
Dry Enzyme packet
Lager yeast S-23, MJ M84 Bohemian lager or MJ M54 Californian lager

1. Cool 10 litres of water in your fridge prior to starting recipe.
2. Put Saaz Hop Bag and malt grain in 1 litre of hot water and steep for 30mins.
3. After 30mins, using a strainer, strain the liquid into your fermenter, rinse the grain/hops with a further 1 litre of hot water.
4. Dissolve Coopers Pilsner and Brew Booster in the fermenter.
5. Top up to 23L with chilled and/or tap water to reach a starting temperature of 12-15°C if using MJ M84 or Saf S-04 yeast, or 20°C for MJ M54 Californian lager yeast. Add dry enzyme and stir vigorously to aerate wort.
6. If you have a temperature controlled brewing fridge, add the MJ Bohemian Lager or Saf S-23 yeast and ferment as close as possible to 12°C. If you don’t have a temperature controlled brewing fridge, use MJ M54 Californian lager yeast and ferment as close as possible to 20°C.
7. Bottle or keg beer when gravity is consistent over two days.

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