Smoked Almonds



This tasty smoked almonds recipe is a classic all time favourite, perfect for everyday snacking. Oven roasted to perfection that produces that characteristically mellow, dark smokey flavour.

1 egg white
2 tsp garlic powder
2 tsp celery salt
1/4 tsp salt
1/2 tsp liquid smoke
3 cups whole unblanched almonds

1. Preheat oven to 180c, spread out almonds on a tray and place in oven for 5min approx. DO NOT LET ALMONDS BURN.
2. Remove and allow to cool.
3. Whisk egg white in a bowl until stiff peaks form, add garlic powder, celery salt, salt and liquid smoke, stir until well mixed.
4. Stir in almonds making sure they are well coated in the mixture.
5. Spread out almonds on a tray lined with baking paper and place back in oven for 30min at 150c, rotate almonds every 10mins to ensure an even roasting.
6. *optional – After roasting, remove from oven and cool. Lightly coat almonds with oil and sprinkle with some more salt, stir so almonds are evenly covered.

Beer

Mead

Spirits