Stone and Wood Beer-Garden Ale CLONE



A delicious and aromatic ale brewed with a blend of pale and crystal malts, hopped with Galaxy. The Garden Ale has a citrus aroma balanced with clean malt characters and an easy bitter finish. An easy drinking MID-STRENGTH beer.

20 Litre Batch
Mash Tun – All Grain
Est. ABV: 3.8%
Est. IBU’s: 27
Est. SG: 1.037
Est. FG: 1.008

MALTS FOR THE MASH:
1.9kg Maris Otter
900g Munich
200g Medium Crystal
100g Dark Crystal
Combine 11 litres of 70°C water (strike temp) and the malts in the Mash-Tun. Rest at 65°C for 60mins. Add 7 litres of boiling water to raise to 75°C and rest for 20 minutes. Recirculate and run-off. Sparge with an additional 10 litres of 75°C water to make a pre-boil volume of approximately 26 litres.

HOPS FOR THE BOIL (60 minute total):
10g Ella or Galaxy (15% AA) (60min boil)
1tsp Irish Moss/Whirlfloc (10min boil)
10g Ella or Galaxy (15% AA) (10min boil)
10g Ella or Galaxy (15% AA) (0min boil)

FERMENTATION:
Cool the wort and aerate well. Start fermentation as close as possible to 20°C, preferably with Wyeast 1335 British Ale II, Safale S-04, or Mangrove Jack’s M36 Liberty Bell yeast.
On the 5th day of fermentation dry hop with 30g Ella hops for 5 days.

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