Stone and Wood Beer-Garden Ale CLONE



A delicious and aromatic ale brewed with a blend of pale and crystal malts, hopped with Galaxy. The Garden Ale has a citrus aroma balanced with clean malt characters and an easy bitter finish. An easy drinking MID-STRENGTH beer.

20 Litre Batch
BIAB – All Grain
Est. ABV: 3.8%
Est. IBU’s: 27
Est. SG: 1.037
Est. FG: 1.008

MALTS FOR THE MASH:
2.1 kg Maris Otter
950g Munich
200g Medium Crystal
100g Dark Crystal
Combine 18.5 litres of 70°C water (strike temp) and the malts in your grain bag inside your urn or pot. Rest at 65°C for 60mins. Sparge with 10 litres of 80°C water in a bucket for 10 minutes and return sparged wort to the urn or pot to make a pre-boil volume of approximately 26 litres.

HOPS FOR THE BOIL (60 minute total):
10g Ella or Galaxy (15% AA) (60min boil)
1tsp Irish Moss/Whirlfloc (10min boil)
10g Ella or Galaxy (15% AA) (10min boil)
10g Ella or Galaxy (15% AA) (0min boil)

FERMENTATION:
Chill the wort and aerate well. Start fermentation as close as possible to 20°C*, preferably with Wyeast 1335 British Ale II, Safale S-04, or Mangrove Jack’s M36 Liberty Bell yeast. On the 5th day of fermentation dry hop with 30g Ella or Galaxy hops for 5 days.

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