2Birds Taco Clone



A hop forward, Mexicali inspired American ale, brewed with flaked corn, coriander seeds & kaffir lime, its a Tex-Mex party in a beer. The perfect thing to guzzle down whilst enjoying nachos or Burritos.

A Pale Ale Beer kit
1kg UltraBrew
300g Flaked Corn
30g Amarillo Hops (6.8% AA) ‐ 10 min boil
10g Coriander seeds crushed – 10 min boil
30g Citra (11.4% AA)
5g Kaffir lime leaves chopped
Dried Chilli to taste (optional)
Safale US‐05, MJ M44 or WY1056 American Ale Yeast

A day before preparing recipe place 10 litres of water in closed containers in a fridge and chill.
1. Steep flaked corn for 15mins with 1 litre of hot tap water (not boiling), then pour through a sieve
into a large saucepan. Rinse through with another litre of hot water and discard grain.
2. Bring the 2 litres of water to a boil and add 30g Amarillo Hops & coriander seeds, boil for 10 minutes.
3. Turn off heat and add 30g Citra Hops & Kaffir lime leaves. Steep for 5mins. Add dried chilli also if using.
4. Pour into a clean and sanitised fermenter and add the pale ale kit and UltraBrew. Stir vigorously until all is dissolved.
5. Add 10 litres of chilled water, and top up to 23 litres with either hot or cold water to adjust the
starting temperature as close as possible to 20°C.
6. Add yeast and ferment as close as possible to 20°C.

Beer

Mead

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