Bundaberg Rum CLONE

First distilled in 1888, “Bundy” is a true Australian icon, enjoyed far and wide. This recipe combines a number of essences to replicate the evocative flavours of molasses and caramel so prominent in Bundaberg rum.

Makes 1.0L

8ml Brumby Rum essence
8ml Sunshine Gold Rum essence
18ml Top Shelf White Rum essence
68ml American Oak Spirit
or 10ml liquid American oak essence.
10ml Glycerine
900ml of White Spirit at 40%

Mix all ingredients together and your rum is ready to go… HOWEVER the longer your leave rum the better it tastes so if you can put it out of your mind for a couple of weeks (or even months) you will be rewarded!

*For a truer Bundaberg Rum, use 600ml of 40% white spirit and 300ml of 40% Molasses rum spirit.