Duvel Belgian Ale CLONE

Blonde and refreshing but with flavour and complexity, made with Pilsner malts, noble hops and the saison yeast strain all help to create an intense, aromatic and delicious Ale.

23 Litre Batch
Mash Tun – All Grain
Est Alc8.2%
Est IBU’s31
Est SG:1.054
Est SG:1.070 (With Dextrose)
Est FG:1.010

FOR THE MASH:
4.75 kg German Pilsner grain
500g Wheat grain
300g CaraPils grain

To Infuse grain use 15 litres of 70°C water (strike temp). Mash Schedule: 60min @ 65° C, 20min @ 72°C. Then recirculate and run-off.

FOR THE BOIL:
40g East Kent Goldings hop pellets (5.3%AA) (Boil for 60min)
1 tsp Irish moss or Whirl Floc – (boil for 15min)
15g Saaz hop pellets (3.5 % AA) – (Boil for 10min)

FERMENTATION:
Cool the wort and ferment as close as possible to 22°C Preferably with White Labs WLP570 – Belgian Golden Ale and Yeast Nutrient. After 4 days add 1kg of Dextrose and gently stir in.

Beer

Mead

Spirits