Kahlua CLONE recipe

Originating deep in the Yukatan, Mexico. Kahlua has a vibrant taste and lingering coffee finish.

Makes approximately 2L

3 cups water
3.5 cups white sugar
1/2 cup roasted coffee beans
1 vanilla pod split
1ltr 40% neutral spirit

1. Mix water, sugar & coffee beans in a saucepan, bring to a slow boil stirring to dissolve sugar.
2. Simmer mixture for 1 hour then take off heat and let cool to room temperature.
3. Once at room temperature and add the vanilla pod and the neutral spirit. Mix well and bottle.