Kofta Curry

Kofta is a great curried meat dish, there are as many different versions as countries where this dish can be found. This particular recipe is an Indian style dish usually accompanied with boiled white rice.

1kg Beef/Lamb Mince
1 Pack Madras Sausage Flavouring.
1 Onion (chopped)
3 cloves of garlic (crushed)
2.5cm Ginger (peeled and chopped)
2 cups of coconut milk (1 can)
2 cups of chopped tomatoes (1 can)
1 tspn Turmeric (for colour)
2/3 cup Peanut Oil

1. Combine 3 tablespoons of Madras powder with beef or lamb mince, after thoroughly mixed make golf ball sized meatballs.
2. Bring the peanut oil to heat in a fry pan (I used a wok) and semi deep fry the meatballs and a few at a time and set them aside as you cook them.
3. Throw the onions into the hot oil and fry until they start to turn brown at the edges.
4. Throw the garlic and ginger in and fry for a minute.
5. Put the meatballs back in the pan.
6. Pour in the tomatoes, coconut milk and turmeric and stir gently until well combined.
7. Simmer for 30 minutes.
8. Serve with steamed rice and poppadoms or roti.