Landlords Strong Pale ale CLONE

Landlord is the classic English pale ale, traditionally brewed using malted barley, whole hops and pure Water. Landlord is a full flavoured pale ale with a complex and hoppy aroma.

23 Litre Batch
Est Alc4.8%
Est IBU’s26
Est SG:1.045
Est FG:1.010

FOR THE MASH:
4 kg Marris Otter grain
300g Crystal grain
To Infuse grain use 10 litres of 70°C water (strike temp). Mash Schedule:60min @ 65° C, 20min @ 72°C. Then recirculate and run-off.

FOR THE BOIL:
30g East Kent Goldings hop pellets (5.3%AA) – For Bittering (60min – 22.7 IBU)
1 tsp Irish moss or Whirl Floc – (15min)
30g Fuggle hop pellets (4.5 % AA) – For Flavour/Aroma (2min – 3.2 IBU)

FERMENTATION:
Cool the wort and ferment as close as possible to 21°C Preferably with White Labs WLP023 – Burton Ale Yeast

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Mead

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