GF – Summer Surf IPA

A hop-forward Gluten-Free IPA, cool and refreshing like a sweet summer breeze, this beer has the the classic combination of Amarillo and Citra hops.

2.8Kg Sorghum Syrup
400g Raw Sugar
115g gluten free maltodextrine
15g Amarillo Hops – 60min
15g Amarillo Hops – 45min
15g Amarillo Hops – 15min
30g Citra Hops – 0min
1 tsp yeast nutrient
2 pkgs US-05 Yeast

1. The day before brewing chill 5 litres of water.
2. Bring 4 litres of water to boil, dissolve the sorghum syrup and raw sugar.
3. Return to boil and add 15g Amarillo Hops.
4. After 15 minutes add a another 15g of Amarillo hops.
5. After a further 30 minutes add another 15g of amarillo hops.
5. After 15 minutes add the Maltodextrin, 30g of Citra and turn off heat. Let sit for 5 minutes.
6. Pour wort into sanitised fermenter, top up to 23 Litres with chilled and/or tap water to achieve a temperature of 18-20°C.
7. Stir well to aerate wort, add yeast nutrient and pitch yeast. Ferment at 20°C.