Stone and Wood Pacific Pale Ale CLONE

Perhaps our most popular recipe, and for good reason. This beer epitomises sitting back with the mates on a lazy sunday afternoon. An easy drinking pale ale that still retains a beautiful hop flavour and aroma thanks to a generous helping of Galaxy hops.

20 Litre Batch
BIAB – All Grain
Est. ABV: 4.2%
Est. IBU’s: 23
Est. SG: 1.042
Est. FG: 1.010

2.8kg Pilsner
1.35kg Wheat
Combine 19.5 litres of 70°C water (strike temp) and the malts in your grain bag inside your urn or pot. Rest at 66°C for 60mins. Sparge with 10 litres of 80°C water in a bucket for 10 minutes and return sparged wort to the urn or pot to make a pre-boil volume of approximately 26 litres.

HOPS FOR THE BOIL (60 minute total):
5g Galaxy (15% AA) (60min boil)
1tsp Irish Moss/Whirlfloc (10min boil)
25g Galaxy (15% AA) (5min boil)
40g Galaxy (15% AA) (0min boil)

Chill the wort and aerate well. Start fermentation as close as possible to 18°C*, preferably with Wyeast 1056 American Ale, Safale US-05, or Mangrove Jack’s M44 US West Coast yeast.
On the 5th day of fermentation dry hop with 50g Galaxy hops for 5 days.